Vermont maple syrup is delicately heated and stirred until reaching a creamy thickened texture to make the classic and beloved maple cream, and here natural, organic extracts of those old time flavors cascade over medium roasted, premium, single origin, Arabica coffee beans.

Details and Dimensions

• Net Weight:  12oz.
  
• Mountain Shade Grown in Central America
• Single Origin, 100% Specialty Arabica Bean
• 3rd party tested for mycotoxins, heavy metals, pesticides, glyphosate + 400+ other toxins!
• Propylene glycol Free!
• Non-GMO, Dairy Free, 0 Sugars or Carbs, Low Acid
• Fairly Traded
• LIMITED QUANTITIES